CREME CARAMEL

CREME CARAMEL




the ingredients :

  • 200 grams of sugar.
  • 200 grams butter.
  • 200 grams of flour.
  • 1liter milk.

Preparation :

-Melt the sugar in a saucepan, when the melted sugar becomes brown add 200g of butter (stir carefully to melt the butter).
-After the butter melts, add a liter of milk, mix a little, then add 200 grams of flour, stir constantly until it starts to thicken, add two tablespoons of sugar and mix for two minutes.


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