classic chocolate cake
the ingredients :
- 75 grams dark chocolate.
- 55gm unsalted butter.
- 45 grams cocoa powder.
- 22 grams flour.
- 105 grams of sugar.
- 90 grams egg white.
- 60 grams egg yolk.
- 75 grams of heavy cream.
- Sugar powder.
- Cake mold 15 cm.
Preparation :
-Cut 75 grams of chocolate into small pieces.
-Cut 55 grams of unsalted butter into squares and leave it at room temperature (to become soft).
-Mix 60 grams of egg yolk with 25 grams of sugar until slightly white.
-Beat 90 g of egg whites with 80 g of sugar (add sugar in three batches), until we have a meringue.
-Heat 75 grams of heavy cream until it boils.
-Add the hot cream to the chocolate (mix them together), when their temperature drops below 40 degrees, add the butter and stir until it melts.
-Sift the cocoa powder, add it to the mixture (mix well), then add the beaten egg yolks (mix them a little), add to them 22 grams of sifted flour, after adding the flour, mix well.
-Add the meringue to the mixture and stir together.
-Put the mixture in a cake mold.
-Bake first at 150 ° C for 30 minutes, then cover the cake with aluminum foil so that it does not burn, then bake at 130 ° C for 60 minutes.
-After baking, sprinkle powdered sugar over the cake.