Biscuits bretzels meringués

 Biscuits bretzels meringués

Biscuits bretzels meringués

Ingredients :

  • 2 egg whites.
  • salt.
  • 150 grams of sugar.
  • 50 ml water.
  • vanilla extract.
  • cut the pretzel.

Preparation :

-Add a pinch of salt to the egg whites, beat them (do not stop beating).
-Put 150 grams of sugar in the heating pot, add 50 ml of water to it, heat them on a low heat until their temperature reaches 120 degrees, put the liquid and mix with the first mixture, add a spoonful of vanilla extract, after the mixture hardens, stop the beating.

Put the mixture inside the tube, cut the pieces as follows:

-Put on top of them a sliced ​​​​pretzel.

-Bake in the lower center of a preheated oven at 90°C for 120 minutes.

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