A chocolate cream with only two ingredients
ingredients:
- 100 gm dark chocolate.
- 200 grams of marshmallow.
- 150 ml of water.
Preparation:
-In a saucepan, put the marshmallows and water. Melt the marshmallows over low heat, stirring well. When the two guests of the chocolate have melted, stir and stop stirring when the chocolate has melted.
-Put them in molds and take them to the refrigerator for 30 minutes to one hour.