easiest biscuit recipe without eggs





  • 130 grams wheat flour [a cup].
  • 80 g buckwheat flour.
  • 50 grams of unrefined sugar [a cup].
  • 1 pinch of salt.
  • 1/2 teaspoon baking powder.
  • 90 grams of butter in the form of pieces.
  • 60 ml of water.


-In a bowl, put wheat flour, buckwheat, sugar, salt, and baking powder, stir well, then put 70 g of butter in pieces, and stir until the mixture becomes sandy, add water and form a dough.
-Then put the dough between two sheets of baking paper and roll out the dough, shape it into circles, put it in the oven for 15-18 minutes at a temperature of 180 ° C.


-Leave to cool, put the remaining butter and the chocolate melt in the lid of a water bath, and brush the biscuits with chocolate. You can make inscriptions using one toothpick, but it is not mandatory.
No comments
Post a Comment

    Reading Mode :
    Font Size
    lines height