chocolate cake
ingredients:
- 5 eggs.
- 6 tablespoons of sugar.
- 6 tablespoons of milk.
- 6 tablespoons of oil.
- 6 tablespoons of flour.
- 4 tablespoons of powdered chocolate.
- 1 tablespoon of powdered yeast.
Preparation:
-In a bowl, put the eggs and sugar and mix them well with the mixer. When the mixture becomes white, add the milk, oil, and water and stir well with the mixer.
-Add the flour, stirring well with a mixer, add the powdered chocolate and powdered yeast, pass the dough into a glass bowl and take it to the oven at 180 degrees for 30 minutes.
Prepare the honey:
-In a pot, put 250 ml of water and 2 tablespoons of sugar for boiling. When it starts boiling, turn off the heat and put this syrup over the cake, and leave it for 20 minutes.
decoration:
-Melt the chocolate, add the milk cream and mix until smooth, put them on top of the cake, and take them to the refrigerator for two hours.